Turkey fillet with pineapple and ginger on a table with decoration

After the Crispy salad Made in Australia , now place to the turkey fillet with pineapple and ginger. This recipe is full of good things, ultra-simple and full of flavour. Aprons up!

Turkey fillet with pineapple and ginger


For 4 people

Prep time: 20 minutes.

Ingredients:

  • 500 g of turkey
  • ½ fresh pineapple
  • 1 large onion
  • 2 tablespoons of ginger powder
  • 2 tablespoons of turmeric
  • 25 cl of coconut milk
  • Salt and pepper

Instructions:

  1. Cut the turkey fillets into pieces, then do the same with your pineapple half. Peel and slice the onion. Heat some oil in a frying pan, add the onions and then the turkey and sprinkle with turmeric. Keep stirring until the meat has turned a nice golden-yellow colour. Then add the ginger powder and coconut milk. Finally, add salt and pepper.
  2. Simmer gently, covered, for about 10 minutes, stirring occasionally. Add the pineapple pieces. Finally, cook for another 2 minutes and serve with basmati rice or sweet potatoes. When I told you it was simple!
Turkey fillet with pineapple and ginger on a table with decoration, horizontal picture
Turkey fillet with pineapple and ginger on a table with decoration
Turkey fillet with pineapple and ginger on a table with decoration
Turkey fillet with pineapple and ginger on a table with decoration around, horizontal photo
Turkey fillet with pineapple and ginger on a table, horizontal picture

Note: Turkey meat provides a substance called N-acetyl-cysteine, which is an antioxidant resulting in a protective substance called glutathione. The latter plays the role of cellular detoxifier and anti-infectious, against the flu virus for example (no, I won’t make a joke about Covid-19…) This recipe also brings anti-inflammatory compounds, with the bromelain of pineapple and the active ingredients of ginger and turmeric. In short, it would be a shame to miss this recipe…

I hope this little dish will satisfy your gourmet taste buds. Leave me a comment if you have any questions, suggestions or if you simply liked it! To wrap up this healthy menu, I will finish as promised with the Coconut, Mango and Basil Yoghurt from Chef Juan Alberaez.

The recipe will be on the blog in a few days. In the meantime, you can find all my recipes here and follow me on my Instagram, Pinterest and Facebook pages @alacartedélé. Take care of yourself!